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  • Tatiana Marchant

Yotam Ottolenghi Flavour of Life

Acclaimed chef and author announces Australian and New Zealand tour - June 2021




Chef, author and much loved foodie Yotam Ottolenghi has announced he will be touring Australia and New Zealand in 2021. In an event sure to stimulate the senses, Yotam will reveal his next-level approach to cooking explored in his stunning new book Ottolenghi FLAVOUR. It will be an exclusive opportunity to hear directly from the man himself about the taste sensations and ingredients that excite him and will inspire your own cooking.


Tuesday 8 June Perth Riverside Theatre

Wednesday 9 June Adelaide Convention Centre

Friday 11 June Gold Coast The Star

Saturday 12 June Melbourne Hamer Hall

Sunday 13 June Sydney Darling Harbour Theatre

Monday 14 June Brisbane Qpac Concert Hall

Tuesday 15 June Wellington Michael Fowler Centre

Wednesday 16 June Auckland The Civic

Friday 18 June Canberra Canberra Theatre



Yotam Ottolenghi is a modern-day cooking sensation. The trail-blazing chef, prolific author, TV personality and restaurateur whose name has become a cooking style has changed the way Australians approach cooking, introducing us all to dishes that feature exotic spices and ingredients that we previously may have never heard of – pomegranate, figs, rosewater, molasses, tahini, sumac, za’tar and so much more!


His new book Ottolenghi FLAVOUR, written with long-standing collaborator and co-writer Ixta Belfrage, celebrates the limitless potential of vegetables and shows how to transform them into magical dishes.


The live show Flavour of Life is all about sharing and caring. The internationally-acclaimed chef and writer talks about his influences and experiences, and offers insights about being a restaurateur and how you can dial up the flavour and be a sure-fire hit at mealtimes.


Ottolenghi’s passion, warm presence and inclusive voice has attracted devotees worldwide. He is the chef-patron of famed London restaurants NOPI and ROVI, and of four Ottolenghi delis. Best-selling cookbooks include Plenty (2010), Jerusalem (2012) and Ottolenghi SIMPLE, which won the National Book Award in 2018 and was selected as best book of the year by The New York Times.


The upcoming tour further demonstrates “the Ottolenghi effect” – the creation of meals full of colour, flavour, bounty and sunshine - as he turns his attention to innovative yet near-effortless vegetable dishes, home cooking during the Covid pandemic and leadership in hospitality.


Renowned for his modern take on Eastern Mediterranean cuisine, the inspired masterchef brings the region’s exotic flavours to the forefront of home cooking in a relaxed, open and informative style.


Fane.co.uk/Ottolenghi



Tickets on presale from Wednesday 16th December. General on sale from Monday, 21 December

(*except Melbourne – on presale Thurs 28th Jan, general on sale Mon 1st Feb 2021)


Fane, BBC Studios Australia and Andrew Kay present

YOTAM OTTOLENGHI – FLAVOUR OF LIFE



Tuesday 8 June Perth Riverside Theatre TICKETEK

Wednesday 9 June Adelaide Convention Centre TICKETEK

Friday 11 June Gold Coast The Star TICKETEK

Saturday 12 June Melbourne Hamer Hall ARTS CENTRE *

Sunday 13 June Sydney Darling Harbour Theatre TICKETEK

Monday 14 June Brisbane Qpac Concert Hall QPAC

Tuesday 15 June Wellington Michael Fowler Centre

Wednesday 16 June Auckland The Civic

Friday 18 June Canberra Canberra Theatre Canberra Theatre




ABOUT FANE:

Fane is a dynamic and market-leading live and online production company, working with inspiring voices from the world of literature, podcasts, screen and stage.

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